Ingredients:
- 100g flour
- 2 eggs
- 2 tbsp butter (+2 tbsp for the pan)
- 200ml of milk
- 100ml of water
- 3 tbsp sugar
- 1 pinch salt
- Vanilla essence
Preparation:
1. In a bowl: mix the flour, salt, and eggs with a wooden spoon until forming a soft dough.
2. Incorporate progressively the milk, the water and the melted butter and mix with a whisk or a hand mixer.
3. Warm your stove over medium heat, and grease with butter.
4. Once the pan is hot, pour in some of your batter and immediately have it travel around to create your crepe.
5. Make sure to pass a spatula around the edge of the crepe to prevent it from sticking, and flip it when one side is cooked.
6. Grease your pan between each crepe, and stack those made on a plate. Sprinkle with icing sugar, or garnish them with your favorite topping and enjoy you!
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