Sweet Cream-Cheese

Ingredients:

- 200g cream cheese (e.g Philadelphia)

- 2 tablespoons heavy cream

- 200g icing/confectionary sugar (more or less depending on your taste)

Preparation:

- In a bowl, lightly beat the cheese to soften it a bit.

- Add the heavy cream and continue to beat two or three minutes, then gradually add the icing sugar until everything is well mixed, the sugar no longer forms clumps and the cream is smooth.

- Once ready, you can refrigerate and store your cream to use it later.

Sn Comments:

* I personally use Philadelphia for this. If you try other cheeses, let me know :)

* The cream cheese makes a delicious topping for carrot cake or red velvet. It is perfect for a fruity desert, and above all, for a delicious cheesecake! You will see in further recipes!