Chocolate Fudge

Ingredients:

- 2 cups chocolate chips

- 3/4 cup sweet condensed milk

- a handful of toffee bites

- a pinch of salt

Preparation:

1. Prepare a pan and put a foil in it to create a handle (to remove the fudge easily)

2. In a double boiler, melt the chocolate chips with the sweet condensed milk and the salt, and mix it all well.

3. Once melted properly, pour the mixture in the tray and let it chill. 

4. Sprinkle the toffee bites and press them gently with the back of a spoon then refrigerate for about an hour, until it gets firm.

5. When ready, lift the edges of the foil paper, place your fudge in a plate and cut it in squares or the shape of your choice.

6. Let it melt in your mouth, enjoy!