Spinach Soup

Ingredients: 

- 1 bunch of spinach washed

- 1 liter milk

- 2 liter water

- 1 tbsp butter

- 1 tbsp garlic paste

- 2 tbsp flour

- Pepper

- Salt

Preparation:

1. Boil the water, and add a little salt.

2. When the water bubbles, add your spinach and let it boil for fifteen minutes.

3. When your spinachs are ready, put them in your blender + save about a cup of the spinach stock, and throw the rest away.

4. In a pot, melt the butter at medium heat then add the garlic paste.

5. Add the flour to the garlic-butter and let it get a little brown.

6. Add the milk, the pepper and stir it until it gets a creamier texture.

7. Looks familiar may be? Yeah, same preparation as white sauce (but a little more liquid I guess;) - once your white sauce is almost ready, blend your spinach and add it to the sauce + add the spinach stock.

8. Stir it all a little bit, add your salt and once it's warm, serve it with some crackers.

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This soup was made last saturday for the Good Soup Exchange, an event by Tahsin from Tahsin The Good - read more about her soup exchange here + my review is here.

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