Monday, October 13, 2014

Nutella Crêpes

Ingredients:
- 250g flour
- 300ml cold milk
- 1 tbsp. icing sugar
- 1 egg
- Nutella
   
Preparation:
1. In a bowl, mix the flour and icing sugar then form a well in the centre and break your egg in. 
2. Using a whisk or a hand mixer, mix the egg with the flour and gradually add the milk until the batter is smooth and has no lumps. 
3. Heat a pan and when hot, grease it with or spray some oil.
4. Pour your batter using a ladle on the and tilt your pan in a circular motion to spread your batter evenly and to form your crepe. 
5. Let it cook for about a minute on each side and go around the edges with a spatula to make sure your crepe does not stick.
6. Once your crepes are ready, spread Nutella on them and enjoy!

 

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