Pad Thai Shrimp

Ingredients:

- 200g noodles

- 200g prawns (cleaned)

- 1 carrot, grated

- 1 onion, chopped

- 3 tbsp water

- 2 tbsp soya sauce

- 2 tbsp of sweet and sour sauce (optional)

- 1 tbsp sugar

- 1 tbsp olive oil

- 1 tbsp garlic puree/paste

- Salt and red chili powder

- Few spring onions

Preparation:

1. In a bowl, mix the water, soy sauce and sugar then set it aside.

2. In a pan, boil water and let your noodles cook. Meanwhile, in a large stove or a wok over medium heat, lightly fry the garlic paste in oil then add the shrimp and let it cook.

3. Drain your noodles once they are cooked.

4. When your shrimps are cooked, sprinkle a little basil, add the sweet and sour sauce, salt, stir once, and transfer all in a bowl.

5. In the same stove/wok, fry the noodles a few minutes with the vegetables and the 

soy sauce mixture, and a little oil if necessary.

6. Sprinkle red pepper (to your taste) over the noodles, and serve by adding 

the shrimps over or mixing.