Crêpes - 1

Ingredients:

- 100g flour

- 2 eggs

- 2 tbsp butter (+2 tbsp for the pan)

- 200ml of milk

- 100ml of water

- 3 tbsp sugar

- 1 pinch salt

- Vanilla essence

Preparation:

1. In a bowl: mix the flour, salt, and eggs with a wooden spoon until forming a soft dough.

2. Incorporate progressively the milk, the water and the melted butter and mix with a whisk or a hand mixer.

3.  Warm your stove over medium heat, and grease with butter.

4. Once the pan is hot, pour in some of your batter and immediately have it travel around to create your crepe.

5. Make sure to pass a spatula around the edge of the crepe to prevent it from sticking, and flip it when one side is cooked.

6. Grease your pan between each crepe, and stack those made ​​on a plate. Sprinkle with icing sugar, or garnish them with your favorite topping and enjoy you!

Nutella Crêpes

Ingredients:

- 250g flour
- 300ml cold milk
- 1 tbsp. icing sugar
- 1 egg
- Nutella
   

Preparation:

1. In a bowl, mix the flour and icing sugar then form a well in the centre and break your egg in. 
2. Using a whisk or a hand mixer, mix the egg with the flour and gradually add the milk until the batter is smooth and has no lumps. 
3. Heat a pan and when hot, grease it with or spray some oil.
4. Pour your batter using a ladle on the and tilt your pan in a circular motion to spread your batter evenly and to form your crepe. 
5. Let it cook for about a minute on each side and go around the edges with a spatula to make sure your crepe does not stick.
6. Once your crepes are ready, spread Nutella on them and enjoy!