Tandoori Tortillas

Ingrédients:

- 250g of shredded chicken

- 2 tbsp of tandoori masala

- 5 tbsp of yogurt

- ½ lemon’s juice

- 1 tbsp garlic paste

- ½ tbsp ghee (or butter)

- 2 tbsp olive oil

- 5 mini tortillas

- 5 lettuce leaves

- Tzatziki greek yogurt

Préparation:

1.    In a bowl, mix the yogurt, the tandoori masala, the lemon juice and the garlic paste.

2.    Macerate the chicken with the tandoori mixture and let it sit for an hour or two.

3.    In a pan, melt the ghee/butter with the olive oil and cook the chicken till there is no sauce left.

4.    Place your tortillas in a plate. Spread some tzatziki greek yogurt on each of them, place your lettuce leaves on top, garnish it with the tandoori chicken and voila! 

Sn-Comments:

* * I personally used tzatziki flavored Greek yogurt, but you can vary the taste by using mayonnaise or any other sauce you’d like :)

Spicy Tuna Wrap

White Mousse (in 5min!)

Ingredients: 

-       1l whipping cream

-       1 can of sweet condensed milk

-       1 tsp vanilla essence

-       raspberries to decorate

Preparation:

1.    Pour all the ingredients in a bowl except the raspberries.

2. Whisk the ingredients with an electric mixer till the batter becomes thick and smooth.

3.   Pour the mixture in a dessert dish or in individual cups and decorate them with the raspberries.

4.   Refrigerate about an hour and enjoy!

Sn-Comments:
* For ice rosettes : use a pouch to form rosettes in a muffin pan, decorate them and place it in the freezer for a few hours. p.s: use a silicon mold if you have one, it will be easier to remove the rosettes! :)