Ingredients:
- 1l whipping cream
- 1 can of sweet condensed milk
- 1 tsp vanilla essence
- raspberries to decorate
Preparation:
1. Pour all the ingredients in a bowl except the raspberries.
2. Whisk the ingredients with an electric mixer till the batter becomes thick and smooth.
3. Pour the mixture in a dessert dish or in individual cups and decorate them with the raspberries.
4. Refrigerate about an hour and enjoy!
Sn-Comments:
* For ice rosettes : use a pouch to form rosettes in a muffin pan, decorate them and place it in the freezer for a few hours. p.s: use a silicon mold if you have one, it will be easier to remove the rosettes! :)
* For ice rosettes : use a pouch to form rosettes in a muffin pan, decorate them and place it in the freezer for a few hours. p.s: use a silicon mold if you have one, it will be easier to remove the rosettes! :)
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