Showing posts with label raspberry. Show all posts
Showing posts with label raspberry. Show all posts

Tuesday, March 8, 2016

White Mousse (in 5min!)

Ingredients: 
-       1l whipping cream
-       1 can of sweet condensed milk
-       1 tsp vanilla essence
-       raspberries to decorate

Preparation:
1.    Pour all the ingredients in a bowl except the raspberries.
2. Whisk the ingredients with an electric mixer till the batter becomes thick and smooth.
3.   Pour the mixture in a dessert dish or in individual cups and decorate them with the raspberries.
4.   Refrigerate about an hour and enjoy!

Sn-Comments:
* For ice rosettes : use a pouch to form rosettes in a muffin pan, decorate them and place it in the freezer for a few hours. p.s: use a silicon mold if you have one, it will be easier to remove the rosettes! :)

Friday, March 6, 2015

French Toast - Peanut Butter & Jam

Ingredients:
- 10 bread slices
- Peanut Butter
- Raspberry Jam (or any of your choice)
- 3 eggs
- 4 tbsp sugar
- 1 tbsp cinnamon powder
- 2 tbsp butter

Preparation:
1. Start by spreading peanut butter on 5 of your bread slices, then your jam on the other 5 slices.
2. Combine each peanut butter bread slice with the jam slices to make a peanut butter and jam sandwich. Cut each sandwiches in 4.
3. In a bowl, beat your eggs and in another bowl, mix the sugar and the cinnamon powder.
4. In a pan, melt the butter at medium heat. 
5. Dip each of your peanut butter and jam pieces into the eggs, make sure they are entirely covered and place them in your hot pan.
6. Let your toast pieces fry about 2-3 minutes on each side until they're golden then dip them in the cinnamon sugar, cover them entirely and place them in a plate.
7. Repeat the process until all your peanut butter and jam french toasts are ready. enjoy!

Sn-Comments:
* If you're not a peanut butter and jam fan, you can replace it with anything you like or just make it plain. but, p.s: nutella ones are to die for!
* I had some leftover sandwiches in my fridge, which I used for this recipe. great way to recycle the sandwiches you didn't eat the day or two before. + works for savoury sandwiches as well ! just dip them in some spice/herb/cheese instead of the cinnamon sugar :)


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Wednesday, January 14, 2015

Raspberry Cheesecake (in a cup)

Ingredients:
- 1 cereal bar flavored with berries or raspberries
- 1 pinch of vanilla
- Some raspberries

Preparation:
1. In a bowl, whisk your sweet cream cheese with the vanilla until it makes a smooth cream. (For the sweet cream cheese recipe, click here)

2. In your cup/bowl, crumble your cereal bar in the bottom, pour the cream on top, decorate, refrigerate an hour or two, and it's ready! :)