Chocolate Fudge

Ingredients:

- 2 cups chocolate chips

- 3/4 cup sweet condensed milk

- a handful of toffee bites

- a pinch of salt

Preparation:

1. Prepare a pan and put a foil in it to create a handle (to remove the fudge easily)

2. In a double boiler, melt the chocolate chips with the sweet condensed milk and the salt, and mix it all well.

3. Once melted properly, pour the mixture in the tray and let it chill. 

4. Sprinkle the toffee bites and press them gently with the back of a spoon then refrigerate for about an hour, until it gets firm.

5. When ready, lift the edges of the foil paper, place your fudge in a plate and cut it in squares or the shape of your choice.

6. Let it melt in your mouth, enjoy! 

Spinach Soup

Ingredients: 

- 1 bunch of spinach washed

- 1 liter milk

- 2 liter water

- 1 tbsp butter

- 1 tbsp garlic paste

- 2 tbsp flour

- Pepper

- Salt

Preparation:

1. Boil the water, and add a little salt.

2. When the water bubbles, add your spinach and let it boil for fifteen minutes.

3. When your spinachs are ready, put them in your blender + save about a cup of the spinach stock, and throw the rest away.

4. In a pot, melt the butter at medium heat then add the garlic paste.

5. Add the flour to the garlic-butter and let it get a little brown.

6. Add the milk, the pepper and stir it until it gets a creamier texture.

7. Looks familiar may be? Yeah, same preparation as white sauce (but a little more liquid I guess;) - once your white sauce is almost ready, blend your spinach and add it to the sauce + add the spinach stock.

8. Stir it all a little bit, add your salt and once it's warm, serve it with some crackers.

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This soup was made last saturday for the Good Soup Exchange, an event by Tahsin from Tahsin The Good - read more about her soup exchange here + my review is here.

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Raspberry Cheesecake (in a cup)

Ingredients:

- 1 cereal bar flavored with berries or raspberries

- Some sweet cream cheese

- 1 pinch of vanilla

- Some raspberries

Preparation:

1. In a bowl, whisk your sweet cream cheese with the vanilla until it makes a smooth cream. (For the sweet cream cheese recipe, click here)

2. In your cup/bowl, crumble your cereal bar in the bottom, pour the cream on top, decorate, refrigerate an hour or two, and it's ready! :)

Sweet Cream-Cheese

Ingredients:

- 200g cream cheese (e.g Philadelphia)

- 2 tablespoons heavy cream

- 200g icing/confectionary sugar (more or less depending on your taste)

Preparation:

- In a bowl, lightly beat the cheese to soften it a bit.

- Add the heavy cream and continue to beat two or three minutes, then gradually add the icing sugar until everything is well mixed, the sugar no longer forms clumps and the cream is smooth.

- Once ready, you can refrigerate and store your cream to use it later.

Sn Comments:

* I personally use Philadelphia for this. If you try other cheeses, let me know :)

* The cream cheese makes a delicious topping for carrot cake or red velvet. It is perfect for a fruity desert, and above all, for a delicious cheesecake! You will see in further recipes!