Waffle Pops (egg-free)

Ingredients:

- 200g flour

- 100g sugar
- 1 tsp baking powder
- 10g vanilla sugar
- 200 ml sparkling water

- 2 tbsp oil + some for the waffle machine

Préparation:
1. In a bowl, mix all the dry ingredients.
2. Add the oil and the sparkling water and mix till the batter is smooth and has no lumps.
3. Heat your waffle machine, pour your batter and let the waffles cook for a few minutes, until they become golden. Repeat till you finish the batter.
4. Put your waffles through the sticks, spread some Nutella or any topping you want on, and enjoy!

Sn-Comments:
* You certainly guessed that the envy of waffles came to us when we were running out of eggs at home... but I thought the result was even better!
* I have a special waffle-pop machine. If your machine makes square or rectangular shapes, cut them half!

French Toast - Peanut Butter & Jam

Ingredients:

- 10 bread slices

- Peanut Butter

- Raspberry Jam (or any of your choice)

- 3 eggs

- 4 tbsp sugar

- 1 tbsp cinnamon powder

- 2 tbsp butter

Preparation:

1. Start by spreading peanut butter on 5 of your bread slices, then your jam on the other 5 slices.

2. Combine each peanut butter bread slice with the jam slices to make a peanut butter and jam sandwich. Cut each sandwiches in 4.

3. In a bowl, beat your eggs and in another bowl, mix the sugar and the cinnamon powder.

4. In a pan, melt the butter at medium heat. 

5. Dip each of your peanut butter and jam pieces into the eggs, make sure they are entirely covered and place them in your hot pan.

6. Let your toast pieces fry about 2-3 minutes on each side until they're golden then dip them in the cinnamon sugar, cover them entirely and place them in a plate.

7. Repeat the process until all your peanut butter and jam french toasts are ready. enjoy!

Sn-Comments:

* If you're not a peanut butter and jam fan, you can replace it with anything you like or just make it plain. but, p.s: nutella ones are to die for!

* I had some leftover sandwiches in my fridge, which I used for this recipe. great way to recycle the sandwiches you didn't eat the day or two before. + works for savoury sandwiches as well ! just dip them in some spice/herb/cheese instead of the cinnamon sugar :)

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Garlic Butter / Garlic Bread

Ingredients:

- 3 tbsp salted butter

- 1 tsp garlic paste

- 1/2 tsp basil powder

- salt, to your taste (if you use unsalted butter)

- bread slices

Préparation:

1. In a bowl, mix all the ingredients.

2. Spread your garlic butter on the bread slices and stick them in the oven to grill for 3-4 minutes.

3. The garlic breads are delicious in bruschetta's or with a side salad.

Chocolate Fudge

Ingredients:

- 2 cups chocolate chips

- 3/4 cup sweet condensed milk

- a handful of toffee bites

- a pinch of salt

Preparation:

1. Prepare a pan and put a foil in it to create a handle (to remove the fudge easily)

2. In a double boiler, melt the chocolate chips with the sweet condensed milk and the salt, and mix it all well.

3. Once melted properly, pour the mixture in the tray and let it chill. 

4. Sprinkle the toffee bites and press them gently with the back of a spoon then refrigerate for about an hour, until it gets firm.

5. When ready, lift the edges of the foil paper, place your fudge in a plate and cut it in squares or the shape of your choice.

6. Let it melt in your mouth, enjoy! 

Spinach Soup

Ingredients: 

- 1 bunch of spinach washed

- 1 liter milk

- 2 liter water

- 1 tbsp butter

- 1 tbsp garlic paste

- 2 tbsp flour

- Pepper

- Salt

Preparation:

1. Boil the water, and add a little salt.

2. When the water bubbles, add your spinach and let it boil for fifteen minutes.

3. When your spinachs are ready, put them in your blender + save about a cup of the spinach stock, and throw the rest away.

4. In a pot, melt the butter at medium heat then add the garlic paste.

5. Add the flour to the garlic-butter and let it get a little brown.

6. Add the milk, the pepper and stir it until it gets a creamier texture.

7. Looks familiar may be? Yeah, same preparation as white sauce (but a little more liquid I guess;) - once your white sauce is almost ready, blend your spinach and add it to the sauce + add the spinach stock.

8. Stir it all a little bit, add your salt and once it's warm, serve it with some crackers.

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This soup was made last saturday for the Good Soup Exchange, an event by Tahsin from Tahsin The Good - read more about her soup exchange here + my review is here.

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Raspberry Cheesecake (in a cup)

Ingredients:

- 1 cereal bar flavored with berries or raspberries

- Some sweet cream cheese

- 1 pinch of vanilla

- Some raspberries

Preparation:

1. In a bowl, whisk your sweet cream cheese with the vanilla until it makes a smooth cream. (For the sweet cream cheese recipe, click here)

2. In your cup/bowl, crumble your cereal bar in the bottom, pour the cream on top, decorate, refrigerate an hour or two, and it's ready! :)

Sweet Cream-Cheese

Ingredients:

- 200g cream cheese (e.g Philadelphia)

- 2 tablespoons heavy cream

- 200g icing/confectionary sugar (more or less depending on your taste)

Preparation:

- In a bowl, lightly beat the cheese to soften it a bit.

- Add the heavy cream and continue to beat two or three minutes, then gradually add the icing sugar until everything is well mixed, the sugar no longer forms clumps and the cream is smooth.

- Once ready, you can refrigerate and store your cream to use it later.

Sn Comments:

* I personally use Philadelphia for this. If you try other cheeses, let me know :)

* The cream cheese makes a delicious topping for carrot cake or red velvet. It is perfect for a fruity desert, and above all, for a delicious cheesecake! You will see in further recipes!