Tuesday, March 8, 2016

White Mousse (in 5min!)

Ingredients: 
-       1l whipping cream
-       1 can of sweet condensed milk
-       1 tsp vanilla essence
-       raspberries to decorate

Preparation:
1.    Pour all the ingredients in a bowl except the raspberries.
2. Whisk the ingredients with an electric mixer till the batter becomes thick and smooth.
3.   Pour the mixture in a dessert dish or in individual cups and decorate them with the raspberries.
4.   Refrigerate about an hour and enjoy!

Sn-Comments:
* For ice rosettes : use a pouch to form rosettes in a muffin pan, decorate them and place it in the freezer for a few hours. p.s: use a silicon mold if you have one, it will be easier to remove the rosettes! :)