Pan Pizza

Craving a quick pizza? Here it comes!

Ingredients:

Some pizza or rotli dough

1 tsp olive oil

1 to 2 tbsps of tomato sauce

1 tsp of shredded fresh basil

Shredded cheese

1 to 2 tbsps of sliced mushrooms

2 tbsps of apple or pineaple cubes

Preparation:

1. Roll your dough to the size/diameter of your pan

2. Grease your pan, spread your rolled dough over and let it cook for a few minutes on medium heat.

3. Once one side of your crust is cooked, flip it and lower your heat.

4. Spread the tomato sauce on your crust, garnish it with the rest of the ingredients, cover it and let it cook until your crust is ready and the cheese melted. 

Notes:

- I personally used some rotli though which worked perfectly.

- You can obviously make your pizza with the toppings of your choice. If you want to add some chicken or meat to it, make sure they're cooked before hand. 

- I used emmental & mozarella for the shredded cheese.