Channa Curry Pottage

Ingredients:

- 400g of chickpeas

- 2 tomatoes cut in small pieces

- 1 onion, shredded

- 1 tbsp. ghee (or butter)

- 1 tsp. garlic paste

- 1 tsp. curry powder

- ½ tsp. cumin powder

- 1 tsp. cinnamon powder

- ½ tsp. chili powder

- 5 tbsp. coconut milk

- Salt

Preparation:

1.     In a saucepan, fry the onion and the tomatoes in the ghee and the garlic paste for a few minutes.

2.     Once the onion and tomatoes have softened, add the spices, the chickpeas with its water, salt as per your taste, mix it all with a spoon and let it boil.

3.     When the mixture boils, turn off the heat and let it cool down.

4.     Pour your mixture in your blender and mix everything for 2 to 3 minutes, and pour it back in the saucepan.

5.     Add the coconut milk to the soup and let it boil again.

6.     Serve hot, with some croutons or crispy naans.