Waffle Pops (egg-free)

Ingredients:

- 200g flour

- 100g sugar
- 1 tsp baking powder
- 10g vanilla sugar
- 200 ml sparkling water

- 2 tbsp oil + some for the waffle machine

Préparation:
1. In a bowl, mix all the dry ingredients.
2. Add the oil and the sparkling water and mix till the batter is smooth and has no lumps.
3. Heat your waffle machine, pour your batter and let the waffles cook for a few minutes, until they become golden. Repeat till you finish the batter.
4. Put your waffles through the sticks, spread some Nutella or any topping you want on, and enjoy!

Sn-Comments:
* You certainly guessed that the envy of waffles came to us when we were running out of eggs at home... but I thought the result was even better!
* I have a special waffle-pop machine. If your machine makes square or rectangular shapes, cut them half!

French Toast - Peanut Butter & Jam

Ingredients:

- 10 bread slices

- Peanut Butter

- Raspberry Jam (or any of your choice)

- 3 eggs

- 4 tbsp sugar

- 1 tbsp cinnamon powder

- 2 tbsp butter

Preparation:

1. Start by spreading peanut butter on 5 of your bread slices, then your jam on the other 5 slices.

2. Combine each peanut butter bread slice with the jam slices to make a peanut butter and jam sandwich. Cut each sandwiches in 4.

3. In a bowl, beat your eggs and in another bowl, mix the sugar and the cinnamon powder.

4. In a pan, melt the butter at medium heat. 

5. Dip each of your peanut butter and jam pieces into the eggs, make sure they are entirely covered and place them in your hot pan.

6. Let your toast pieces fry about 2-3 minutes on each side until they're golden then dip them in the cinnamon sugar, cover them entirely and place them in a plate.

7. Repeat the process until all your peanut butter and jam french toasts are ready. enjoy!

Sn-Comments:

* If you're not a peanut butter and jam fan, you can replace it with anything you like or just make it plain. but, p.s: nutella ones are to die for!

* I had some leftover sandwiches in my fridge, which I used for this recipe. great way to recycle the sandwiches you didn't eat the day or two before. + works for savoury sandwiches as well ! just dip them in some spice/herb/cheese instead of the cinnamon sugar :)

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